aLLERGENS

WE TRACE 20 PRIORITY ALLERGENS

We provide known instances of 20 allergens; over and above the 12 priority allergens as defined by Health Canada in our menu and flow of food.  The 12 priority allergens are: Mustard, Sesame, Sulphites, Milk, Eggs, Fish, Shellfish & Crustaceans, Tree Nuts, Peanuts, Wheat, Soybeans (Soy).

We also track Celery, Garlic, Onion, Nitrates & Nitrites, Mushroom, Hot Peppers and Citrus.

Flow of Food and

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KITCHEN AI

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We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.  For more information on food allergies, you can review this page here from the Government of Canada.

Food Allergy Info