1. How to Butcher a Beef Inside Round Roast into Stewing Beef [ 00:30 ]
2. The Importance of Aromatic Vegetables and how to Dice Onions, Dice Mushrooms and Slice Garlic [ 01:30 ]
3. How to Properly Sear Stewing Beef for Beef Stroganoff and Increase Flavour with Mushrooms [ 02:22 ]
4. How to Build a Braise of Stewing Beef for Beef Stroganoff [ 03:21 ]
5. How to Garnish a Beef Stroganoff [ 05:03 ]
6. How to Cook Egg Noodles for Beef Stroganoff [ 05:35 ]
7. How to thicken a Beef Stroganoff with Cornstarch [ 06:00 ]
8. How to finish a Beef Stroganoff with Sour Cream, Dill and Pickles [ 06:40 ]
9. How to plate your Beef Stroganoff [ 07:06 ]
This tutorial is a great reference for How to Braise Meat, you could easily change the Beef Inside Round for Chicken Thighs, Chicken Legs or Meatballs and this dish would still be a perfect comfort food addition to your family favourite recipes.
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INGREDIENTS USED IN THIS EASY BEEF STROGANOFF RECIPE
YIELDS 8+ SERVINGS
BEEF
4 lbs Beef Inside Round Roast
2 oz Canola Oil
1 oz Kosher Salt
½ oz Black Pepper
AROMATICS
1.5 lbs White Onion
12 oz Cremini Mushrooms
8 ea Garlic Cloves, Peeled
1 oz Kosher Salt
½ oz Black Pepper
BRAISING LIQUIDS
12 fl. Oz Red Wine
3 fl. Oz Worcestershire Sauce
1 tbsp Tomato Paste
1 quart Water
3 tbsp Bouillon Concentrate
THICKENING AGENT
3 oz Cornstarch
8 oz Water
GARNISHES
1 bunch Dill
2 ea Dill Pickles
8 oz Sour Cream 14%
NOODLES
1 pack Egg Noodles
2 oz Butter, Salted
2 oz Bacon, Cooked and Diced
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