Our Easy Stovetop Mac n’ Cheese
We ran the numbers, and over the past 11 years of running Memphis Fire Barbeque Company, we’ve made over 300,000 lbs of this Mac & Cheese, which is insane to think about.
My wife Lori developed this perfect easy stovetop mac & cheese recipe when we opened our restaurant. It’s been a crowd favourite since the beginning, and a favourite of our two kids Spencer and Elizabeth forever. Kid-approved recipes are hard to come by, and this one will not disappoint.
The key to our Easy Stovetop Mac & Cheese recipe is that we use a Beurre Manie and not a Roux. A Beurre Manie is like Roux’s cousin, it does the same job as a thickener, but there is less room for error. It can be made the day before, which is nice, and incorporates much easier into hot milk, stock or broth, and once you try it, you’ll never but flour into hot butter ever again.
If you’re searching for the perfect mac & cheese or easiest mac & cheese recipe on the internet… stop looking… it’s right here. After 11 years and over 300,000 lbs of pure Mac & Cheese perfection, I’d say we’re doing something right at Memphis Fire Barbeque Company.
Here for something specific?
Timecodes
0:00 Intro
0:25 – 1:28 How To Cook Pasta Like A Pro Chef
1:29 – 1:48 Bechamel – Ingredient List
1:49 – 2:09 Bechamel – Beurre Manie Overview
2:10 – 3:05 Bechamel – Sauce Production
3:08 – 4:29 Mac & Cheese – Final Assembly
4:30 – 5:04 Mac & Cheese | Mac n’ Cheese Deluxe
5:05 – 5:32 Mac & Cheese | Coney Chili Mac 5:33 – 6:22
Outro and Thank You!
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