Mo Bay Jerk

Mo’ Jerk Mo’ Spice

We tested, and tested and re-tested this blend, mainly because we love Jerk chicken.  What this provides is a base for the traditional wet jerk marinade, it can always benefit from pureed cilantro, lime juice and fresh green onions.  It is spicy, but not overpowering as it provides a broad spectrum of flavour.

Spice Notes

• Important to note, the marinade needs an acidic citrus juice, soy sauce and neutral cooking oil such as Canola. The bag only provides the spices needed to complete the marinade.
• We use pineapple juice at the restaurant, as it provides real tenderizing capabilities when left for 12 hours.
• Can be used as a dry rub for very unique flavours, but not for searing.

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