It’s about a sense of belonging, value wise.
In the 1950’s good food was everywhere, all made from scratch.
As the years passed, until now, food quality overall has become mediocre and service has become disingenuous. Back in the day, it didn’t matter where you ate, or what you ate, if you paid someone to make you food, chances are they actually cared about what was served.
That’s what we try and preserve here. You’re not a customer, you are our guest. You are respected, the second you come into contact with us, and we treasure that you chose to support us by eating here.
We might do things different than the rest, but we believe that sets us apart for the “right” reasons.
We’re not the cheapest place because we value our commitment to high-quality food made from scratch.
We’re not the “in” trendy place, doing the super modern food seen in magazines and on Pinterest because that’s not who “we” are as Chefs.
We really like our staff, they’re great people and we put them first, way before our bottom-line. We do this because they are our extended family.
Ethics before Dollars, Pride in the Craft before Convenience and Family Above All Else.
That’s why it’s a 50’s themed room, because
“When You’re Here – You’re Home.”
